WHEN YOU SET OUT TO EXPLORE THE MIAMI BEACH, FLORIDA ATTRACTIONS…

Jerry's Famous Deli
With a unique mix of food, atmosphere and service, the Jerry's Famous Deli family stands out in the American restaurant landscape. Jerry's has established a reputation as the quintessential delicatessen restaurant. From the menu to the moderate prices, to the delivery and catering services, people who love food have found that there is a lot to love about Jerry's.

Big Pink
Big Pink's open kitchen features chrome and white tile, however, everything else is pink: from their barstools to their tables. At Big Pink everything is made from scratch. From freshly ground turkey burgers to mounds of our famous hand cut fries and chips to our pastry chef's amazing desserts to even homemade salad dressings.

Barton G
The restaurant evokes the timeless elegance of its predecessors while offering a relaxed ambience for a new generation of diners. There is a neo-classism throughout the menu with innovative interpretations of American fare juxtaposed to dishes reflecting the global influences that infuse contemporary American cuisine.

Michael's Genuine Food
Michael's Genuine Food & Drink is a showcase for the cuisine of Chef/Owner Michael Schwartz, with prices designed to encourage frequent dining. This unpretentious bistro seats 90 indoors and out, with another 14 seats at a handsome bar. Doubling as a casual neighborhood dining spot and a culinary destination, the bright, airy space in Miami's evolving Design District showcases Schwartz's trademark new American cuisine at prices designed to encourage frequent dining.

Asia de Cuba
With critically acclaimed and wildly popular locations in New York, Los Angeles, San Francisco, Scottsdale and London, Asia de Cuba is truly one of the most exciting dining destinations to open in Miami in recent years. Designer Marcel Wanders' 'Sleeping Beauty's Castle' fantasy offers a stunning backdrop to Asia de Cuba's imaginative cuisine, which incorporates the best of Asian and Latin flavors into sensational dishes intended for sharing.

China Grill
China Grill provides a globe-spanning culinary adventure in a spectacular setting. While Asian flavors & techniques are an influence, the menu is labeled "World Cuisine" with virtually every dish prepared on either grills or woks using ingredients gathered from pantries around the globe. Portions are generous, dramatically presented & meant to be shared family style.

SushiSamba
A trendy hot spot with a new spin on fusion cooking. Japan meets South America, look for the city's first Sushi-Ceviche bar, sakes and sambatinis. SushiSamba has an eclectic menu of both traditional and non-traditional fare, appetizers include Yellowtail Tataki, the Otsumami and the Bobo Brazil Roll.

Casa Tua
Delicious dishes include truffle risotto and ravioli filled with burrata mozzarella from Puglia, romantic signature aroma of amber-scented candles and the sounds of soft European lounge music pervade every room and handmade backgammon tables add an unexpected element of fun to the lounge.

Devito South Beach
Guests are invited to experience the classic contemporary twist on traditional Italian décor known as "Global Glam," while the modern day outdoor dining area, featuring several private cabanas and custom Cedar settees, brings a unique Italian "Palazzo" ambience to the restaurant. A unique array of the very finest fresh ingredients are used in their recipes for bold and contrasting flavors and textures that reflect the season.

Quattro:
Quattro Gastronomia Italiana, a truly authentic Italian restaurant in South Beach. Located on famed Lincoln Road, Quattro Gastronomia Italiana will serve authentic Northern Italian Cuisine, closely adhering to traditional methods of preparation and using only the finest ingredients imported from Italy. Quattro will feature monthly tasting menus that will highlight the food and wine from a particular region of Italy.

A Fish Called Avalon:
Located in the heart of The Art Deco District on Ocean Drive, A Fish called Avalon feature Modern American Seafood with tropical influences along with impeccable service. Nightly entertainment further captures the true ambiance of South Beach.

Joe's Stone Crab:
Open only during stone-crab season (Oct-May), Joe's reels in the crowds with the freshest, meatiest stone crabs and their essential accouterments: creamed spinach and excellent sweet-potato fries. The fried chicken and liver and onions on the regular menu are considered superior. The Key lime pie is the best in town. If you don't feel like waiting, try Joe's Takeaway, it's a lot quicker and just as tasty.

Nemo's:
The buzz of the kitchen, a breeze wrapping around open rooms, drifting smells, jeweled lamps and ostrich prints, jazz notes, people talking and dropping by the interactive kitchen's open counter creates a relaxed and inviting rhythm. Chef Mike Sabin plans his seasonal menus around the freshest products available throughout the year, putting together unique combinations of ingredients to achieve consistently fresh, sophisticated cuisine.

Meat Market
The menu offers prime cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under the acute supervision of acclaimed Executive Chef, Sean Brasel. Meat Market features a crudo bar serving fresh tiraditos and an adjacent bar that will mix unique, handmade cocktails.

Prime 112
Prime One Twelve caters to the carnivore in all of us with its thick, juicy cuts of meat and more atypical dishes such as Kobe-beef hot dogs. It also suits the mood of Atkins and South Beach Diet fanatics, who practically mainline beef in order to stay svelte. Other options include, macaroni and cheese with truffle; French onion soup, tater tots and apple pie.

Smith & Wollensky
Smith and Wollensky's Miami Beach steakhouse is a premium steak and chop house specializing in dry-aged prime beef. In addition to the highest quality steaks, Smith and Wollensky offer a wide array of fresh seafood and shellfish bouquets. Entrees are generally served a la cart and guests can choose from any of our signature side dishes as an excellent compliment to the perfect meal.

Proof Restaurant
"Proof" Restaurant in South Beach presents an eclectic fusion of local, seasonal cuisine from Chef Jordan Marano, a charismatic and self driven culinary icon graduating from The Culinary Institute of America and making his mark at famed China Grill in New York. This South Beach landmark's signature dishes include the lobster and plantain crusted Mahi-Mahi with Asian pear Carpaccio and chimichuri, as well as, their popular spicy peanut Thai lollipop wings accompanied with fresh Asian slaw.

660 Mediterranean
660 Mediterranean Kitchen is a charmed hideaway and delectable dining destination that evokes a European experience, complete with Med-style menu and romantic enclaves behind the bougainvillea set for two. A new menu presents Mediterranean cuisine with fresh seafood, meat and pasta.

Tapas and Tintos
Quite the authentic tapas style restaurant on South Beach's beautiful Hispanola Way. The feel of this establishment is very quaint. The tapas are addicting, from the manchego platter, Serrano ham and garbanzos to the tasty grilled seafood platter.

Sra. Martinez
Sra. Martinez brings modern and innovative cuisine to the flourishing restaurant scene in Miami's Design District. Sra. Martinez is a sanctuary to locals and tourists who seek superior food in a meaningful environment where they can enjoy remarkable music, art and late night energy. The space is reminiscent of a cozy bistro with warm leather booths, soft lighting, and a calming simplicity.